Dining & Bar In Melbourne CBD
One Eleven is a gathering place for all things culinary, serving an a la carte breakfast in the mornings, and our renowned Afternoon Tea - Melbourne's longest - in the afternoons. At dusk, the lounge is transformed into an inviting bar, serving gin, wine, charcuterie, cheese, a pre-theatre menu and dinner with an Australian focus. Live jazz is played on Friday & Saturday evenings.
Within the hotel you'll also find the historic Cricketers Bar, a cosy, welcoming space featuring an English-Australian gastropub menu, a selection of tap and craft beers, and spirits and wine. The Windsor is helmed by Executive Chef, Tom Brockbank, and Head Pastry Chef, Jeremie Parmentier.
The hotel also has an award-winning, one-hat restaurant just five minutes away. Called Sunda _ , it serves modern South East Asian dining by Head Chef, Khanh Nguyen.
The Cricketers Bar
A popular watering hole through the ages, our cosy & casual Cricketers Bar is open for lunch and dinner, serving a menu of English pub favourites given a modern twist by Executive Chef, Tom Brockbank.
Soak in the atmosphere of an Australian pub over a selection of tap beers, snacks, lunch or dinner. This is where you'll find Australian & English classics - Berkshire pork & fennel sausages, shepherd's pie, fish & chips, chicken parma, club sandwich and sustainably sourced steaks from the grill.
Located close to the MCG and a popular haunt before a local footy match, The Cricketers Bar also hosts a collection of cricketing memorabilia, courtesy of the Melbourne Cricket Club.
Weekly Lunch Special with a pot of beer. $18, available daily from 12pm - 4pm.
Happy Hour Special, Monday to Friday from 4pm - 6pm.
Nightly Dinner Special: $20. Monday to Thursday nights from 6pm - 9.30pm
*Menu items may change without notice. Please advise us of any dietary requirements prior to placing your order.