Created by Executive Chef, Tom Brockbank, breakfast is served a la carte style in our restaurant, One Eleven Spring St, with a farm-to-table approach and a menu featuring Victorian and Australian produce.

As dusk falls and skies darken, One Eleven serves up a selection of wine, gin, charcuterie, cheese, dinner and bites with an Australian focus.

A popular watering hole through the ages, our cosy & casual Cricketers Bar in Melbourne is open for lunch and dinner, serving a menu of English pub favourites given a modern twist by Executive Chef, Tom Brockbank.

Lekker! is a part-Australian, part-Dutch neo-bistro, here for summer, and then some.

Expect a sharply-dressed set menu with choices, an optional cheese course and an excellent wine list that can be matched or enjoyed by the bottle or glass. 

Inspired by the flavours of the region it is named after, our off-site restaurant, SUNDA  _, is a multi award winning modern South East Asian establishment set amongst the city’s buzzing laneways. It is just a 3 minute walk from the hotel, and in the heart of the theatre precinct.