A visit to Melbourne would not be complete without Afternoon Tea at The Hotel Windsor - a quintessential Melbourne experience steeped in tradition and served since 1883.
A QUINTESSENTIAL MELBOURNE EXPERIENCE
SERVED DAILY SINCE 1883
FROM 10 FEBRUARY - 1 MARCH
Soak up the sunshine in our light-filled and elegant tea lounge this summer and enjoy a refreshing Afternoon Tea with a crab & lemon myrtle nori tart, Caesar Salad canape, a trio of delightful summer patisserie, ribbon sandwiches and scones with jam and double cream.
FROM 2 MARCH
Our Autumn Afternoon Tea is filled with hearty delights, including a beef & onion cottage pie and a bun filled with ‘free range roast chicken with the Works’. We’ve also brought back our classic egg & cress ribbon sandwich and ham sandwich, and to finish, a beautiful strawberry ‘autumn éclair’, passionfruit & coconut ‘tropical cake’ and a luscious peanut, dark chocolate & caramel tart.
PAMPER YOURSELF WITH AN INDULGENT AFTERNOON TEA EXPERIENCE