Step past the grand glass doors into One Eleven, our dining room serving breafast, Afternoon Tea and dinner. With its high ceilings, chandeliers and historic service buttons (once upon a time, these could be pushed to order Champagne), dining here is an occasion not to be missed.
Choose from our seasonal a la carte or set breakfast, both featuring farm-to-table Victorian and Australian produce, pastries, freshly-squeezed orange juice and good Melbourne coffee.
Afternoon Tea has been served at The Windsor since we first opened our doors, which makes it 140 years this year! While historic, our Afternoon Tea brings a modern touch. For more information, visit our dedicated AFTERNOON TEA PAGE.
Dinner is a menu of classic fare including oysters with mignonette, pastas, a scotch fillet with red wine jus & Paris mash, cheese and desserts. It is accompanied by a list of international and Australian wines, and classic cocktails to start and end your dinner.
A la carte menu
Two-course menu option with a glass of red or white wine - $70pp