Step past the grand brass doors into One Eleven, serving breakfast and Afternoon Tea.
Our historic dining room is the place in town to visit - whether you are a guest of the hotel or from out of town. After all, where else can one enjoy a CHAMPAGNE BREAKFAST or COCKTAIL AFTERNOON TEA in the majestic last GRAND HOTEL of Australia?
With high ceilings, chandeliers, handsome wooden pillars and charming service buttons (once upon a time, these could be pushed to order Champagne), dining here is an occasion not to be missed.
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BREAKFAST
All are welcome to join us for our A LA CARTE or SUITE BREAKFAST - a juice of your choice to start, viennoiserie from our bakery, Antara, and then proper hotel fare.
Perhaps the Australian favourite, AVOCADO ON TOAST or a luscious EGG BENEDICT. We have the full FARM GATE BREAKFAST too, and are proud to champion local producers. All this comes with a pot of one of our specialty teas (you might like to try our very own WINDSOR BLEND) or coffee.
And while you slip into hotel life, why not add a CHAMPAGNE or Bloody Mary?
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AFTERNOON TEA
Begin with a cocktail - an ESPRESSO MARTINI or our ENGLISH BREAKFAST MARTINI perhaps, before we bring out a glass of CHAMPAGNE or French sparkling wine. The tiered stand follows - sweet and savoury treats, sandwiches, freshly baked scones and your choice from 11 specialty teas.
We offer a dedicated CHILDREN'S AFTERNOON TEA featuring modern takes on nostalgic Australian treats too.
Our menu refreshes with the seasons and caters to a variety of dietary needs. On weekends, it includes our DESSERT BUFFET, featuring petite desserts and a decadent CHOCOLATE FOUNTAIN.
Visit our dedicated AFTERNOON TEA PAGE.
