Dining Detail | Windsor

Antara

Antara was conceived as a restaurant and bakery, united by a wood oven that fuels the two. Head Chef Juan Lantadilla Tapia brings experience and instinct in cooking with fire, and dishes on the menu reference his Chilean heritage - from the emapanadas to the ceviche and wood-fired steak with chimichurri.

THE BAKERY

Inspired by the restaurant-bakery pairings in places far afield, the bakery specialises in laminated viennoiserie - croissants, choc on choc, kouign aman, savoury viennoserie and more.

Antara is open for breakfast, lunch, aperitivo and dinner.

ANTARA.MELBOURNE

OPENING HOURS

Monday
8:00am - 3.00pm

Tuesday - Friday
8:00am - 3.00pm
4.30pm - 10.00pm

Saturday
4.30pm - 10.00pm

Sunday & Monday
Closed

For Reservations:

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