Antara is an all-day restaurant, bar and bakery to drop in throughout the day.
The seasonally-shifting menu focuses on local provenance and producers, with light, flavourful dishes that carry that very Melbourne sense of ease and sophistication.
Small plates and large meant to be had with wine, with a Chilean influence riffing on the heritage of Head Chef Juan Lantadilla Tapia.
From an alfresco spot in the sun to a window seat at the front bar, a counter perch or a table, Antara is open for drinks & more, dawn to dark.
THE BAKERY
Inspired by the restaurant-bakery pairings in places far afield, the bakery specialises in laminated viennoiserie - croissants, choc on choc, kouign aman, savoury viennoserie and more.
Antara is open all-day for breakfast, lunch, aperitivo and dinner.
