Dining & Bar In Melbourne CBD
One Eleven is a gathering place for all things culinary, serving an a la carte breakfast in the mornings, and our renowned Afternoon Tea - Melbourne's longest - in the afternoons. At dusk, the lounge is transformed into an inviting bar, serving gin, wine, bites, charcuterie, cheese and dinner with an Australian focus. Live jazz is played on Friday & Saturday evenings.
Within the hotel you'll also find the historic Cricketers Bar, a cosy, welcoming space featuring an English-Australian gastropub menu, a selection of tap and craft beers, and spirits and wine.
The hotel also has an award-winning, one-hat restaurant just five minutes away. Called Sunda _ , it serves modern South East Asian dining by Executive Chef, Khanh Nguyen.
The Windsor is helmed by Executive Chef, Tom Brockbank, and Head Pastry Chef, Jeremie Parmentier.
Created by Executive Chef, Tom Brockbank, breakfast is served a la carte style in our restaurant, One Eleven Spring Street, with a farm-to-table approach and a menu featuring Victorian and Australian produce.
Select from classic favourites such as Eggs Benedict and Eggs Royale, go for the full "Farm Gate", or choose from sweet delights such as the Red Velvet Waffle or Coconut and Rhubarb Rice Pudding.
We also offer The Windsor Set Breakfast - which includes a Noisette pastry, fresh orange juice, coffee or tea and a breakfast dish ($35).
Served daily since 1883, Windsor Afternoon Teas are renowned and a Melbourne must-do!
Sip French sparkling wine and specialty tea over delicate patisserie, petite savoury canapes, ribbon sandwiches and freshly baked scones with house-made jam and double cream.
On weekends, indulge in a decadent dessert buffet with unlimited cakes, French pastries, crepes and all the chocolate you could possibly want from our towering chocolate fountain.
As dusk falls and skies darken, One Eleven serves up a selection of wine, gin, charcuterie, cheese, dinner and bites with an Australian focus.
Open from 5pm on weekdays and 6pm on weekends, it is the perfect spot for an after work drink or pre-theatre dinner.
Settle into one of the cosy leather banquettes, take in the atmosphere, and on Friday and Saturday nights, enjoy a spot of jazz (7.45pm - 9.45pm) by musicians Alistair McLean and Fran Swinn.
One Eleven is just five minutes on foot from Melbourne's Princess Theatre and Her Majesty's Theatre.
Pre-Theatre Dinner Package $50
- Arrival snack
- Choice of main course
- A glass of red or white wine
Bookings are now open for The Windsor's Christmas feasts with a degustation dinner on Christmas Eve and a festive Buffet Lunch on Christmas Day.
The buffet will serve up entrées and cold cuts, fresh seafood, carvery and hearty roasts, complete with The Windsor's signature plum puddings and mince pies for dessert.
Christmas doesn’t get any more magical than at The Windsor, with natural Christmas trees filling the lobby with a wonderful pine aroma and festive tunes ringing through the lobby on the day
Bookings are essential. To make your reservation, please contact us at +61 3 9633 6002 or email firstname.lastname@example.org.
The Cricketers Bar
A popular watering hole through the ages, our cosy & casual Cricketers Bar is open for lunch and dinner, serving a menu of English pub favourites given a modern twist by Executive Chef, Tom Brockbank.
Soak in the atmosphere of an Australian pub over a selection of tap beers, snacks, or lunch. This is where you'll find Australian & English classics - Berkshire pork & fennel sausages, Shepard's Pie, good Fish & Chips, Chicken Parma, a Club Sandwich and steaks from the grill with a good red wine jus.
Located close to the MCG and a popular haunt before a local footy match, The Cricketers Bar also hosts a collection of cricketing memorabilia, courtesy of the Melbourne Cricket Club.
Weekly Lunch Special with a pot of beer. $18, available daily from 12pm - 4pm.
Happy Hour Special, Monday to Friday from 4pm - 6pm.
Nightly Dinner Special: $20. Monday to Thursday nights from 6pm - 9.30pm
*Menu items may change without notice. Please advise us of any dietary requirements prior to placing your order.
Inspired by the flavours of the region it is named after, our off-site restaurant, SUNDA _, is a multi award winning modern South East Asian estalishment set amongst the city’s buzzing laneways. It is just a 3 minute walk from the hotel, and in the heart of the theatre precinct.
Head Chef Khanh Nguyen’s menu celebrates the bold and vibrant flavours of South East Asia, drawing on Asian herbs and spices as well as native Australian ingredients. The menu is designed to be shared – either on the long communal tables situated on the ground floor, or the individual tables on the mezzanine level. Six bar seats provide a front-row seat to the action in the kitchen.