Dining & Bar In Melbourne CBD

The Hotel Windsor has two dining spaces - the elegant One Eleven tea lounge - where breakfast and our renowned Afternoon Tea is served, and the Cricketer's Bar, an iconic sporting bar serving classic pub food and filled with cricketing memorabilia.


 

The Hotel Windsor Buffet Breakfast
The Cricketer's Bar at The Hotel Windsor
Christmas at The Hotel Windsor

One Eleven Spring St

Breakfast is served daily in our signature dining room with a variety of options from our a-la-carte menu. 

Please click here to view our menu.

Information

Opening Hours

Breakfast

Monday - Friday: 7:00am - 10:00am

Saturday - Sunday (including Public Holidays): 7:00am - 10:30am

View Breakfast Menu

Afternoon Tea

Please click here for more information about Afternoon Tea

For further information or to make a restaurant reservation, please telephone +61 3 9633 6004. Alternatively, make an instant booking online by clicking Book Now.

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Important Health & Safety Information

The Cricketers Bar

The Cricketers Bar is open for lunch and dinner, offering a menu of Australian and English pub classics including Chicken Parmigiana, Burgers, Club and Steak Sandwiches, and Fish & Chips. 

You'll find a warm and relaxed atmosphere here, a selection of tap beers and spirits, and an outstanding collection of cricketing memorabilia courtesy of the Melbourne Cricket Club.

We also run the following specials:

Weekly Lunch Special with a house beverage. $18, available daily from 12pm - 3pm.
Happy Hour Special, Monday to Friday from 4pm - 6pm.
Nightly Dinner Special: Sunday to Thursday nights from 6pm - 9pm

The nightly dinner special is set by day and includes:

  • Monday Parma Night ($20): crumbed chicken breast with ham and cheese and a side of chips and salad
  • Tuesday Steak Night ($22): 250g of char grilled sirloin steak with yorkshire pudding, Béarnaise sauce or Rosemary jus, brussel sprouts and garlic rosemary spuds
  • Wednesday Curry Night ($20): Tandoori marinated chicken infused with honey, fenugreek and a tomato butter sauce, served with basmati rice, naan, papadum, cucumber and mint raita
  • Thursday Fried Chicken Night ($18): Fried chicken with coleslaw and sriracha mayo

 *Menu items may change without notice. Please advise us of any dietary requirements prior to placing your order.

Information

Mondays - Saturdays

12 noon - 11pm

Sundays

12 noon - 10pm

Christmas & New Year Trading Hours

Christmas Eve: 12pm - 11pm
Christmas Day: Closed
Boxing Day: 12pm - 8pm
New Years Eve: 12pm - 11pm
New Years Day: Closed

Virtual Tour

Important Health & Safety Information

Christmas at The Windsor

Bookings are now open for our famed Christmas feasts, created by Executive Chef Jérôme Trémoulèt.

Celebrations start on Christmas Eve, with a five-course degustation dinner featuring a porcini-crusted veal loin with roast peach and chestnuts as the centrepiece.

On Christmas Day, enjoy a Christmas degustation lunch in the majestic surrounds of the Grand Ballroom or our light-filled restaurant, One Eleven, with a grilled Kangaroo Island crayfish medallion with champagne velouté and roast Turkey breast with stuffing, chestnut purée and cranberry jus.

A decadent lunch buffet awaits in the elegant white Bourke Room, with cold entrées including terrine and duck rilettes, fresh Australian king prawns, Tasmanian oysters and smoked salmon, and a carvery with Christmas favourites including baked free-range ham with an orange and ginger marmalade glaze, roast turkey breast with stuffing and cranberry sauce, and pork loin and crackling

Christmas would not be complete without a Christmas plum pudding and mince pies, which we make in-house.

There is no more magical place to spend Christmas than within our grand hotel, where traditional service and excellent festive food await!

Bookings are essential. To make your reservation, please email reservations@thw.com.au or call 03 9633 6004.


T&Cs

- Payment is required at the time of booking.
- A minimum booking size of 2 guests applies for Christmas Day Lunch.
- Cancellations must be made 14 days or more prior to the event, or payment will be forfeited.

Information

CHRISTMAS EVE DINNER - 24TH DECEMBER 2018

5-Course Degustation Dinner

One Eleven Spring St
Adults $199
Children $150 (7-12 years); $105 (3-6 years)

VIEW MENU / VEGETARIAN MENU

 

CHRISTMAS DAY LUNCH - 25TH DECEMBER 2018

Christmas Buffet Lunch

Bourke Room
11.30am - 2.30pm
Adults $319
Children $235 (13-18 years); $145 (4-12 years)

VIEW MENU

5-Course Degustation Lunch

One Eleven Spring St
12pm - 3pm
$359 per person

5-Course Degustation Lunch

Grand Ballroom
1pm - 4pm
Adults $359
Children $275 (13-18 years); $195 (4-12 years)

VIEW MENU / VEGETARIAN MENU