Dining & Bar In Melbourne CBD
À la carte breakfast is served in our signature restaurant, One Eleven Spring St, with a menu featuring local cafe favourites such as French Toast and Eggs Benedict, made with quality local produce.
If you're feeling hungry, the Windsor Set Breakfast will keep you nourished for the day - a main dish of your choice, a pastry of the day, fresh orange juice and coffee or tea. $35
We are proud of our local producers here in Melbourne and Victoria:
Served daily since 1883, Windsor Afternoon Teas are renowned and a Melbourne must-do!
Sip French sparkling wine and specialty tea over delicate patisserie, petite savoury canapes, ribbon sandwiches and freshly baked scones with house-made jam and double cream.
On weekends, indulge in a decadent dessert buffet with unlimited cakes, French pastries, crepes and all the chocolate you could possibly want from our towering chocolate fountain.
Gin and Wine Bar
As dusk falls and skies darken, our Gin & Wine Bar serves up a selection of Australian wine, gin, light bites, charcuterie and cheese.
From 3rd May, the Wine Bar will also feature a live jazz duo, playing every Friday and Saturday from 7.45pm - 9.45pm.
Settle into one of our cosy leather banquettes, and enjoy a pre-dinner or pre-theatre bite, before making your way down to The Princess Theatre or Her Majesty's Theatre - both less than five minutes away on foot.
The Cricketers Bar
Our cosy Cricketers Bar is open for lunch and dinner, serving a menu of English pub favourites given a modern twist by Executive Chef, Tom Brockbank.
Drawing on his relationships with local farmers, the menu features classics such as pork & leek sausages, Shepard's Pie, Fish & Chips, free range Chicken Parma, a Wagyu Beef Burger, Club Sandwich and steaks from the grill.
These are paired with a selection of tap beers, spirits, and a collection of cricketing memorabilia courtesy of the Melbourne Cricket Club.
Weekly Lunch Special with a pot of beer. $18, available daily from 12pm - 4pm.
Happy Hour Special, Monday to Friday from 4pm - 6pm.
Nightly Dinner Special: $20. Monday to Thursday nights from 6pm - 9.30pm
*Menu items may change without notice. Please advise us of any dietary requirements prior to placing your order.
Inspired by the flavours of the region it is named after, SUNDA _ is a multi award winning modern South East Asian restaurant set amongst the city’s buzzing laneways and theatre precinct, off Little Bourke Street and a short 3 minute walk from the hotel.
Head Chef Khanh Nguyen’s menu celebrates the bold and vibrant flavours of South East Asia, drawing on Asian herbs and spices as well as native Australian ingredients. The menu is designed to be shared – either on the long communal tables situated on the ground floor, or the individual tables on the mezzanine level. six bar seats provide a front-row seat to the action in the kitchen.