Dining & Bar In Melbourne CBD
One Eleven is a gathering place for all things culinary, serving an a la carte breakfast in the mornings, and our renowned Afternoon Tea - Melbourne's longest - in the afternoons. At dusk, the lounge is transformed into an inviting bar, serving gin, wine, charcuterie, cheese, a pre-theatre menu and dinner with an Australian focus.
Within the hotel you'll also find the historic Cricketers Bar, a cosy, welcoming space featuring an English-Australian gastropub menu, a selection of tap and craft beers, and spirits and wine. The Windsor is helmed by Executive Chef, Tom Brockbank, and Executive Pastry Chef, Jérémie Parmentier.
The hotel also has an award-winning, one-hat restaurant just five minutes away. Called Sunda _ , it serves modern South East Asian dining by Head Chef, Khanh Nguyen.
Lekker! is a part-Australian, part-Dutch neo-bistro, here for summer, and then some.
Expect a sharply-dressed set menu with choices, an optional cheese course and an excellent wine list that can be matched or enjoyed by the bottle or glass. There’s also a bar menu with a smattering of Dutch (think bitterballen), best matched with wine.
Lekker! is spearheaded by Rob Kabboord, an Amsterdam native with a pedigree that includes a renowned three-hat restaurant.