Dining & Bar In Melbourne CBD
One Eleven is a gathering place for all things culinary, serving an a la carte breakfast in the mornings, and our renowned Afternoon Tea - Melbourne's longest - in the afternoons. At dusk, the lounge is transformed into an inviting bar, serving gin, wine, charcuterie, cheese, a pre-theatre menu and dinner with an Australian focus.
Within the hotel you'll also find the historic Cricketers Bar, a cosy, welcoming space featuring an English-Australian gastropub menu, a selection of tap and craft beers, and spirits and wine. The Windsor is helmed by Executive Chef, Tom Brockbank, and Executive Pastry Chef, Jérémie Parmentier.
The hotel also has an award-winning, one-hat restaurant just five minutes away. Called Sunda _ , it serves modern South East Asian dining by Head Chef, Khanh Nguyen.
Inspired by the flavours of the region it is named after, our off-site restaurant, SUNDA _, is a multi award winning modern South East Asian establishment set amongst the city’s buzzing laneways. It is just a 3 minute walk from the hotel, and in the heart of the theatre precinct.
Head Chef Khanh Nguyen’s menu celebrates the bold and vibrant flavours of South East Asia, drawing on Asian herbs and spices as well as native Australian ingredients. The menu is designed to be shared – either on the long communal tables situated on the ground floor, or the individual tables on the mezzanine level. Six bar seats provide a front-row seat to the action in the kitchen.