Dining & Bar In Melbourne CBD
One Eleven is a gathering place for all things culinary, serving an a la carte breakfast in the mornings, and our renowned Afternoon Tea - Melbourne's longest - in the afternoons. At dusk, the lounge is transformed into an inviting bar, serving gin, wine, charcuterie, cheese, a pre-theatre menu and dinner with an Australian focus. Live jazz is played on Friday & Saturday evenings.
Within the hotel you'll also find the historic Cricketers Bar, a cosy, welcoming space featuring an English-Australian gastropub menu, a selection of tap and craft beers, and spirits and wine. The Windsor is helmed by Executive Chef, Tom Brockbank, and Head Pastry Chef, Jeremie Parmentier.
The hotel also has an award-winning, one-hat restaurant just five minutes away. Called Sunda _ , it serves modern South East Asian dining by Head Chef, Khanh Nguyen.
Served daily since 1883, Windsor Afternoon Teas are renowned and a Melbourne must-do!
Sip French sparkling wine and specialty tea over delicate patisserie, petite savoury canapes, ribbon sandwiches and freshly baked scones with house-made jam and double cream.
On weekends, indulge in a decadent dessert buffet with unlimited cakes, French pastries, crepes and all the chocolate you could possibly want from our towering chocolate fountain.