A multi-course dinner in our historic dining room.
Love grand historical dining rooms? Join us for Valentine's Day dinner, with a selection of snacks to start, and a choice for entree and main. Poached Southern Rock lobster in a shellfish and saffron broth is on the menu, as is a braised short rib of beef, grilled leek, shiitake and smoked eggplant.
Add half a dozen oysters with a Champagne and pink peppercorn granita, or a cheese platter should you wish. To finish, a rose and chocolate delice from our pastry chefs.
We also recommend trying our Valentine's Day cocktail - a rhubarb strawberry gimlet.