Dining & Bar In Melbourne CBD
One Eleven is a gathering place for all things culinary, serving an a la carte breakfast in the mornings, and our renowned Afternoon Tea - Melbourne's longest - in the afternoons. At dusk, the lounge is transformed into an inviting bar, serving gin, wine, charcuterie, cheese, a pre-theatre menu and dinner with an Australian focus. Live jazz is played on Friday & Saturday evenings.
Within the hotel you'll also find the historic Cricketers Bar, a cosy, welcoming space featuring an English-Australian gastropub menu, a selection of tap and craft beers, and spirits and wine. The Windsor is helmed by Executive Chef, Tom Brockbank, and Head Pastry Chef, Jeremie Parmentier.
The hotel also has an award-winning, one-hat restaurant just five minutes away. Called Sunda _ , it serves modern South East Asian dining by Head Chef, Khanh Nguyen.
Bookings are now open for The Windsor's Christmas feasts with a degustation dinner on Christmas Eve and a festive Buffet Lunch on Christmas Day.
The buffet will serve up entrées and cold cuts, fresh seafood, carvery and hearty roasts, complete with The Windsor's signature plum puddings and mince pies for dessert.
Christmas doesn’t get any more magical than at The Windsor, with natural Christmas trees filling the lobby with a wonderful pine aroma and festive tunes ringing through the lobby on the day
Bookings are essential. To make your reservation, please contact us at +61 3 9633 6002 or email email@example.com.