Spend a sophisticated New Years Eve at The Windsor, with a Southeast Asian and native Australian grazing menu by Executive Chef Khanh Nguyen of SUNDA _ (one hat, The Good Food Guide). This seven-course progressive menu of 15 dishes is designed to entice the palate, and deliver an unforgettable last dinner to send off the year.
Continue the celebrations at the Countdown Party with live music, champagne, cocktails, white sturgeon sterling caviar and snacks from Khanh and Felix (Executive Pastry Chef, The Windsor, formerly at SUNDA _).
Dinner and the Countdown Party can be reserved together, with limited spots available for Countdown Party entry only. And while at it, why not make a night in the city and book in accommodation at The Windsor?