Dining & Bar In Melbourne CBD
One Eleven Spring St
The Hotel Windsor's signature dining room offers buffet breakfast daily with the freshest seasonal ingredients, sourced locally all around Australia.
Executive Chef Joel Alderson
Executive Chef Joel Alderson has worked and trained with an array of industry heavyweights, including highly esteemed Dan Hunter at Dunkeld’s The Royal Mail and Ben Shewry at world-class Attica in Ripponlea.
In March 2012 Joel joined the team at The Hotel Windsor and was later promoted to Executive Chef, with a vision to put hotel dining at the forefront of diners’ minds by affirmatively highlighting The Hotel Windsor as a top dining destination within Melbourne and Australia.
In his own words, Joel describes his cuisine as subtle, seasonal and textural, and says the greatest influence on his style of cooking has come from the time he spent at The Royal Mail, where the natural approach made popular by Mugaritz made its mark.
The Cricketers Bar
Father's Day - Sunday, 3rd September
Whisky Flight - $30
Take Dad through a flight of aroma and malts to taste some of Scotland's pride. Enjoy a whisky flight comprising three of Scotland's prides:
Sunday Roast - $22
The way to Dad's heart is his stomach indeed. Our Sunday Roast offers a feast of tender, roasted meats, accommpanied by potatoes, greens and other delicious sides. Available on Father’s Day, from 12pm.
Weekly Specials and Promotions
Join us for Happy Hour, Monday to Friday from 4pm - 6pm.
Don't forget to sample our weekly lunch special at the bar, which includes a house beverage for $18.
Enjoy Our Sunday Roast, available from 5pm-9pm every Sunday, bringing you warm and wholesome home-style dishes.
Christmas at The Windsor
Melbourne’s Hotel Windsor is now taking bookings for its famed Christmas Day Festivities.
Known for serving the best Christmas feasts Melbourne, the Hotel Windsor is excited to once again host an elegant five course degustation or an outrageously sumptuous buffet for lunch, offering the very best of Summer's seafood along with the usual Christmas favourites.
Bookings are essential, email firstname.lastname@example.org or call 03 9633 6004 to secure your booking.
Table size subject to availability. Minimum booking size of 2 guests applies.