Dining & Bar
111 Spring Street
The Hotel Windsor, a luxury hotel in Melbourne CBD, offers a superb fine dining experience in its renowned Melbourne restaurant, 111 Spring Street.
Open for breakfast, afternoon tea and dinner, our top Melbourne restaurant has established a reputation for its outstanding quality of food and service.
For a top restaurant fine dining experience with classical surroundings, visit One Eleven St Spring at The Hotel Windsor. Offering a creative Modern Australian cuisine, you are sure to enjoy an authentic Melbourne dining experience.
Monday - Friday: 6:30am - 10:00am
Saturday - Sunday (including Public Holidays): 7:00am - 10:30am
Wednesday - Sunday: from 6:00pm (with last orders taken at 6:30pm)
Wednesday - Sunday: 6:30 pm - 9:30 pm
Please Be advised that 111 Spring Street Restaurant will be closed on the following dates:
23rd December 2015
30th December 2015
3rd – 19th January 2016 (inclusive)
For further information or to make a restaurant booking please telephone (+61 3) 9633 6004 or alternatively make an instant booking online by clicking the ‘Book Now’ button on the top right.
The Hotel Windsor's Executive Chef
Executive Chef Joel Alderson has worked and trained with an array of industry heavyweights, including highly esteemed Dan Hunter at Dunkeld’s The Royal Mail and Ben Shewry at world-class Attica in Ripponlea.
In March 2012 Joel joined the team at The Hotel Windsor and was later promoted to Executive Chef, with a vision to put hotel dining at the forefront of diners’ minds by affirmatively highlighting The Hotel Windsor as a top dining destination within Melbourne and Australia.
In his own words, Joel describes his cuisine as subtle, seasonal and textural, and says the greatest influence on his style of cooking has come from the time he spent at The Royal Mail, where the natural approach made popular by Mugaritz made its mark.
Classical but with exquisite modern touches and influenced by the highest quality seasonal ingredients personally sourced by our Executive Chef, dinner at 111 Spring Street Restaurant in The Hotel Windsor should not be missed. Menus and prices are subject to change due to seasonal conditions and availability of ingredients.
To make a reservation please telephone (61 3) 9633 6004 or email firstname.lastname@example.org Alternatively you can book online, by clicking "Book a Table" to the right.
Christmas at The Windsor
Melbourne’s Hotel Windsor is now taking bookings for its famed Christmas Day Festivities.
Known for serving the best Christmas feasts Melbourne, the Hotel Windsor is excited to once again host an elegant five course degustation or an outrageously sumptuous buffet for lunch, offering the very best of Summer's seafood along with the usual Christmas favourites.
A three-course dinner is also available on Christmas Eve and Christmas Day.
Complete Vegetarian menus and options are available, download the menus to see what is being served this Christmas.
Bookings are essential, email email@example.com or call 03 9633 6004 to secure your booking.
New Year's Eve Champagne Supper
Celebrate New Year's Eve in style with a decadent Champagne Supper at The Windsor.
This year, prestigious French Champagne house G.H.Mumm partner with The Windsor, offering a bottle of G.H.Mumm Brut Cordon Rouge for every couple booked.
Three-tiered stands serving contemporary seasonal cuisine that is grounded in nature, adventurous and thoughtful, created by The Windsor’s Executive Chef Joel Alderson will be served, accompanied by a live Jazz band from the VCA to ensure a memorable start to 2016.
Located in our fabulous 111 Spring Street Restaurant, bookings can be made from 7:00pm - late for the 31st December 2015.