Dining & Bar In Melbourne CBD
Ease into your day with a modern Breakfast selection in One Eleven, or enjoy the relaxed pub setting at The Cricketers Bar, which is an institution to precious Cricketing memorabilia. Our reknowned Traditional Afternoon Tea is a favourite amongst Melburnians and visitors alike, served for over 133 years and taking diners back in time. Whichever you choose, the dining offerings here are sure to please even the most discerning palates, with the finest produce, locally sourced and innovatively prepared, right here in Melbourne CBD. Please click here to view our menus.
One Eleven Spring St
One Eleven's seasonal menus, designed by Executive Chef Joel Alderson offers you a glimpse into the season and the city our restaurant inhabits. Each day we source the best local produce to craft something that reflects the quality and simplicity of that produce in its natural state. It is our hope that you’ll find something familiar and experience it in an entirely new way.
Try our new One Eleven Breakfast Special - "The Croissant that wanted to be a Lemon Meringue Pie" - a warm jumbo croissant with preserved lemon curd, fennel meringue and vanilla sable - $16
Executive Chef Joel Alderson
Executive Chef Joel Alderson has worked and trained with an array of industry heavyweights, including highly esteemed Dan Hunter at Dunkeld’s The Royal Mail and Ben Shewry at world-class Attica in Ripponlea.
In March 2012 Joel joined the team at The Hotel Windsor and was later promoted to Executive Chef, with a vision to put hotel dining at the forefront of diners’ minds by affirmatively highlighting The Hotel Windsor as a top dining destination within Melbourne and Australia.
In his own words, Joel describes his cuisine as subtle, seasonal and textural, and says the greatest influence on his style of cooking has come from the time he spent at The Royal Mail, where the natural approach made popular by Mugaritz made its mark.
The Cricketers Bar
The Cricketers Bar at The Hotel Windsor offers a warm and relaxed atmosphere in the heart of the CBD, accented by casual dining and an outstanding collection of cricketing memorabilia, courtesy of the Melbourne Cricket Club.
Don’t forget to sample our weekly special, which includes your choice of a pot of beer, a glass of wine, or a soft drink.
Happy Hour is available Monday to Friday from 4pm - 6pm and two hours prior to kick-off for any major sporting event taking place at the Melbourne Cricket Ground (Public Holidays and AFL Finals series excluded).