Fine Dining & Bar In Melbourne CBD
From gracious fine dining and a fabulous pre-theatre dinner menu at One Eleven to the relaxed pub setting at The Cricketers Bar, the dining offerings here at The Hotel Windsor are sure to please even the most discerning palates. Sample only the finest produce, locally sourced and innovatively prepared, and take your taste buds on a gastronomical journey right here in Melbourne CBD.
With innovative modern Australian cuisine in an elegant atmosphere, One Eleven Spring St Restaurant at The Hotel Windsor has established itself as one of the premier destinations for fine dining in the Melbourne CBD.
Enjoy classic fare with exquisite modern touches, influenced by the highest quality seasonal ingredients personally sourced by our Executive Chef.
Executive Chef Joel Alderson
Executive Chef Joel Alderson has worked and trained with an array of industry heavyweights, including highly esteemed Dan Hunter at Dunkeld’s The Royal Mail and Ben Shewry at world-class Attica in Ripponlea.
In March 2012 Joel joined the team at The Hotel Windsor and was later promoted to Executive Chef, with a vision to put hotel dining at the forefront of diners’ minds by affirmatively highlighting The Hotel Windsor as a top dining destination within Melbourne and Australia.
In his own words, Joel describes his cuisine as subtle, seasonal and textural, and says the greatest influence on his style of cooking has come from the time he spent at The Royal Mail, where the natural approach made popular by Mugaritz made its mark.
The Cricketer's Bar
The Cricketer’s Bar at The Hotel Windsor offers a warm and relaxed atmosphere in the heart of the CBD, accented by casual dining and an outstanding collection of cricketing memorabilia, courtesy of the Melbourne Cricket Club.
Don’t forget to sample our weekly special, which includes your choice of a pot of beer, a glass of wine, or a soft drink.
Happy Hour is also available two hours prior to kick-off for any major sporting event taking place at the Melbourne Cricket Ground (MCG).